Raisin Cinnamon Scones

I adapted this recipe from a extra light biscuit recipe in a cook book called feasting naturally . I added more wet substances and the outcome was great.

Steps

Mix dry ingredients in mixing bowl.

Cut in butter , and mix with fork until it resembles coarse crumbs.

Add raisins and make sure they are evenly dispersed.

Add honey and yogurt while mixing.

Dish out a spoonful into muffin tray and bake at approximately 425 f degrees for about 15-20 minutes or until golden brown on the top.

Ingredients

unbleached flour, salt, baking powder, baking soda, cinnamon, sugar, vanilla yogurt, honey, butter, raisins