Raisin Chutney
We were out of store-bought chutney, i realized, after making an entire dinner of indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so i ground black peppercorns instead. It's scrumptious and just too easy!!
Steps
Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
Keeps for about 2 weeks in the refrigerator.
Ingredients
raisins, fresh ginger, cayenne, salt, water, lemon