Raisin Bagel Stackers
This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the february/march 2002 issue of light & tasty. I calculated it out to 6 w.w. Points per bagel sandwich.
Steps
Toast bagels.
Spread cream cheese on bottom halves.
Layer with lettuce , lunchmeat , turkey , onions , and cheese.
Spread mayonnaise on top halves.
Sprinkle with salt , pepper , and dill weed.
Ingredients
cinnamon raisin bagel, low-fat cream cheese, lettuce leaves, smoked turkey, dill weed, green onions, lowfat swiss cheese, tomatoes, salt, pepper, reduced-fat mayonnaise