Raisin And Choc Chip Oat Biscuits Cookies

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These are beaut bikkies, little miss (dd) and i enjoy making them together. this is found in australia good taste - the magazine from woolworths" september 2006 edition."

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Steps

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Preheat oven to 180c / 350f / gas 4 / moderate.

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Line two baking trays with non-stick baking paper.

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Place the raisins in a saucepan and cover with cold water.

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Place over low heat and cook , stirring , for 2-3 minutes or until just heated through.

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Set aside for five minutes to cool.

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Drain.

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Meanwhile , use an electric beater to beat together the butter , caster sugars and brown sugar in a bowl until pale and creamy.

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Beat in the egg , vanilla and cinnamon.

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Stir in the flour , bicarbonate of soda and baking powder until combined.

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Add the raisins , oats and chocolate bits and combine.

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Spoon 1 tablespoonful quantities of mixture onto the lined trays , allowing room for spreading.

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Bake in oven for 12-15 minutes or until golden.

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Transfer to a wire rack to cool.

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For a crisper finish , cook these biscuits for 15-18 minutes or until golden brown.

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Ingredients

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raisins, cold water, butter, caster sugar, brown sugar, egg, vanilla essence, ground cinnamon, plain flour, bicarbonate of soda, baking powder, rolled oats, dark chocolate chips