Banana Weet Bix Choc Chip Muffins
I found this in a old issue of delicious mag, a great way to use up those crushed weetbix at the bottom of the box!!
Steps
Preheat oven to 180c.
Grease a 12-hole muffin pan.
Mash bananas in a bowl , then crumble in weet-bix and stir in the milk.
Set aside for 10 minutes.
Meanwhile , beat together the eggs and margarine , then add to the banana mixture.
Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
Stir until just combined , then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Ingredients
bananas, weet-bix, milk, eggs, margarine, self-raising flour, brown sugar, chocolate chips