Rainbow Popcorn

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Candied popcorn flavored any flavor you wish. i have loved making these since i was 8 years old. i usually prefer any red kind of jell-o mix. this comes from kids’ party cookbook.""

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Steps

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Remove all unpopped kernels from popped corn.

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Place popcorn in a disposable greased 17x12x2-inch pan.

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Keep popcorn warm in 300 oven while making syrup mixture.

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Butter bottom and sides of heavy 2-qt.

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Saucepan.

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In the pan combine margarine , sugar , gelatin , water , and corn syrup.

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Cook mixture over medium heat till boiling , stirring constantly.

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Clip a candy thermometer to side of pan.

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Continue cooking over medium heat , stirring constantly , till the thermometer registers 255.

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Pour syrup mixture evenly over popcorn and shake gently to coat.

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Bake at 300 for 5 minutes.

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Shake once more and bake for 5 more minutes.

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Turn popcorn mixture onto large piece of foil.

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Cool.

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Store in airtight container in cool , dry place.

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Ingredients

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popped popcorn, margarine, sugar, gelatin powder, water, light corn syrup