Rainbow Curry 3

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This recipe is very flavorsome and nourishing.

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Steps

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Toast spices and seeds in hot oil.

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Add onions stirfry until par cooked.

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Add remaining veggies.

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Stir in veggie stock powder , mango achar , soy sauce and peanut butter.

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Add water and simmer until sweet potato is soft ,.

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Adding more water if required.

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Stir occasionally to prevent sticking to pot.

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Add salt to taste.

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Serve on a bed of basmati with fruit chutney as a condiment.

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Ingredients

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sweet potatoes, swiss chard, carrots, onion, peppadew peppers, bamboo shoot, canned chick-peas, oil, water, peanut butter, soy sauce, achar, instant bouillon granules, pumpkin, sesame seeds, curry powder, garam masala, ground cumin, yellow mustard seeds, ground turmeric, salt