Ragu Shuka Ragu

Ragú® recipe contest entry. Ragu-shuka is a healthy, delicious and easy to prepare version of the israeli/north african dish, shakshuka.

Steps

Preheat oven to 400 degrees.

Heat olive oil in large skillet over medium heat.

Add diced onion and stir until translucent , around 5 minutes.

Add garlic , stir for a minute.

Add spices , stir 30 seconds.

Add drained garbanzo beans , stir to mix.

Add ragu sauce and let simmer 3 or 4 minutes.

Stir in 1 / 2 cup feta cheese.

Gently crack eggs on top of the sauce , one in each corner of the pan.

Let heat for a few minutes until egg whites start turning white.

Gently push shrimp into tomato sauce mixture , being careful not to break the yolks.

Put skillet in oven and bake for approximately 20 minutes , or until egg whites harden.

Remove from oven , sprinkle remaining tablespoon of crumbled feta on top , sprinkle with smoked paprika , salt and pepper to taste.

Using a large serving spoon or ladle , place into individual serving bowls.

Bon appetit !.

Ingredients

extra virgin olive oil, onion, garlic cloves, ground cumin, smoked paprika, cayenne, garbanzo beans, rag pasta sauce, feta cheese, eggs, shrimp, salt and pepper