Ragout De Boulettes Meatball Stew

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Easy to prepare and a best of its kind. It is an original recipe that i developed to use up some horrendous frozen meatballs. Don't be dismayed by the unusual combination of seasonings. I have served it to many of my friends and family and they all rave about it.

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Steps

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Dump meatballs into slow cooker.

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Combine seasonings and flour.

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Mix chicken stock with water.

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Add flour and seasonings to liquid and whisk thoroughly.

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Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.

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Serve over naked mashed potatoes.

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If you happen to pass through the kitchen , stir the mixture a couple of times during the day , but this is not critical.

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If you are in a real hurry , just whisk the flour into the water and dump everything into the slow cooker , stir as well as possible as let it cook.

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Ingredients

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frozen meatballs, dry mustard, cinnamon, clove, ginger, nutmeg, chicken stock, flour, cold water