Radonsky For The New Millennium By Alton Brown
Clams, bacon fat, and alton! Sounds like a perfect evening to me!
Steps
Half shell the clams and set them aside.
Mix the flour , bread crumbs , parmesan , salt , and pepper.
In a large pan over high heat , render the bacon fat.
Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down , using a spoon , into the fat.
Cook for about two minutes and remove to serving plates flesh side up.
Top them with fresh parsley and malt vinegar.
Ingredients
littleneck clams, flour, seasoned bread crumbs, parmesan cheese, kosher salt, fresh pepper, bacon fat, fresh parsley, malt vinegar