Radish Sprout And Lentil Salad
A different kind of salad with some crunch.
Steps
Rinse , drain and set aside the lentils.
Put the water and shallot in a saucepan over medium heat and bring to a boil.
Add garlic , bay leaf , and lentils.
Reduce heat and simmer for 15 minutes , uncovered.
Do not overcook , the lentils should have a crunch.
Drain the lentils , discarding the shallot , garlic and the bay leaf.
For the dressing , combine the ingredients in a small bowl and whisk to blend.
Mix the lentils , sprouts and the watercress in a salad bowl.
Add the dressing and toss to combine.
Cover and refrigerate the salad for 2 to 3 hours before serving.
Ingredients
dried lentils, water, shallot, garlic, bay leaf, radish sprouts, watercress, orange juice, dijon mustard, white wine vinegar, black pepper, salt