Rack Of Lamb With Chilli Mint Sauce

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Adapted from delicious magazine. for dave and i, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (i don't halve it). nice served with a sweet potato rosti or mash. prep time includes 30 minutes marinating time.

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Steps

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Combine all marinade ingredients and rub over lamb.

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Refrigerate for 30 minutes.

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Preheat oven to 200c.

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Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.

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Allow to rest for 5 minutes.

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To make the chilli-mint sauce , combine all ingredients and serve immediately over the lamb rack.

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Ingredients

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fish sauce, garlic cloves, sweet chili sauce, of fresh mint, peanut oil, lamb racks, palm sugar, rice vinegar, lime, juice and zest of, red chilies, spring onions