Rachael Ray's Tilapia With Tomatillo Sauce

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From rachael ray 30-minute meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with recipe #112774.

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Steps

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Season the tilapia on both sides with salt , pepper , cumin and paprika.

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Preheat a nonstick skillet over medium-high heat.

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Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side , turning carefully with a thin spatula.

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Squeeze the juice of half the lime over the fish , and transfer fillets to a warm serving platter.

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Return the skillet to the stove over medium-high heat.

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Add 1 tablespoon olive oil , red oniion , jalapeno and garlic , and saute 1 or 2 minutes , then add the tomatillos.

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Season with salt and pepper and saute another 1 or 2 minutes.

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Add the beer and the juice of the remaining lime half , and bring the sauce to a boil.

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Reduce the heat to low and simmer 5 minutes.

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Add cilantro , and adjust salt and pepper to taste.

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Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.

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Serve with recipe #112774 , if desired.

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Ingredients

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tilapia fillets, salt & freshly ground black pepper, ground cumin, sweet paprika, extra virgin olive oil, lime, juice of, red onion, jalapenos, garlic cloves, tomatillos, beer, fresh cilantro