Rachael Ray's Spanakopita Burger

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My favorite burger ever- made with chicken or turkey meat it's healthy, but filling. i have also grilled the burgers on the barbeque, and they come out better.

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Steps

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Heat a large nonstick skillet over medium heat.

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To one side , add a little extra-virgin olive oil and a tablespoon of butter.

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When butter melts , add the chopped garlic and chopped red onion and cook 5 minutes.

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Transfer the onions and garlic to a bowl to cool.

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Return pan to heat.

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Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.

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Separate the spinach as you add it to the bowl with cool onions , garlic and season with 1 teaspoon of oregano.

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Add in feta crumbles then chicken or turkey , grill seasoning and a drizzle of extra-virgin olive oil.

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Mix and form into 4 patties , 1-inch thick.

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Raise heat on pan to medium-high.

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Add patties and cook 6 inches on each side.

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Place on buns , top with lettuce , tomatoes , olives , and red onion.

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Ingredients

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extra virgin olive oil, butter, garlic cloves, red onion, frozen spinach, dried oregano, feta cheese, ground chicken breast', mccormick's montreal brand steak seasoning"]"