Rachael Ray's Savory Swiss Chard
I got this off food network.com. sounds good with the smoky paprika and worcestershire sauce!!!!
Steps
In a large skillet , heat the evoo over medium high heat.
When the oil is hot , add the greens to the pan and wilt.
Season the greens with nutmeg and smoked sweet paprika or the cumin.
Salt and pepper and add the worcestershire sauce.
Add the chicken stock and simmer for a few minutes then serve !.
Ingredients
extra virgin olive oil, swiss chard, nutmeg, smoked paprika, salt, pepper, worcestershire sauce, chicken stock