Banana Tofu Curry

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This recipe was recommended by a friend who lives for curry when i was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make

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Steps

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Use bananas that are ripe but not mushy.

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Saute the onion in a bit of white wine.

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Heat the coconut milk over a medium-high flame.

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Add the spices , coconut , and raisins and stir thoroughly.

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Reduce heat to medium , add the bananas , and continue to cook until the bananas are hot add the tofu , and milk as needed to thin out the sauce.

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As soon as the tofu is hot this is ready to serve.

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Heating and stirring beyond that point can turn this into a tasty mush.

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Serve with basmati rice , with a side of nuts , raisins , and chutney.

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Ingredients

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firm tofu, coconut milk, bananas, dried shredded coconut, sultanas, curry powder, cumin, nutmeg, milk, onion, white wine