Banana Toffee Bread Pudding

I love anything banana! This is a lovely banana dessert courtesy of anthony worrall thompson.

Preheat the oven to 220c / 425f / gas 7.

Cut the bread slices in half diagonally.

In a medium pan gently melt the butter.

Stir in the honey and sugar until melted.

Add the bananas.

In a separate pan gently heat the milk and cream together.

In a medium ovenproof dish lay half the bread over the base.

Top with half the banana mixture and pour over half the milk mixture.

Lay the remaining bread on top , followed by the remaining banana and milk mixture.

Bake in the oven for 12-15 minutes until golden.

bananas, unsalted butter, clear honey, dark brown sugar, bread, whole milk, double cream