Rachael Ray's Cracked Corn And Pepper Squares
This is a great change from the usual chile cornbread recipes. rachael uses pepperjack cheese in a corn muffin mix and adds frozen corn to it. it's great with honey butter. i always omit the scallion when making this but the original recipe calls for it.
Steps
Preheat oven to 400.
Grease and 8x9 square baking pan.
In medium sized bowl , combine corn muffin mix , egg and milk till just combined.
Add cheese , corn and scallion till just combined.
Pour into greased pan and bake till golden , about 15 to 18 minutes.
Ingredients
jiffy corn muffin mix, egg, milk, cheese, frozen corn kernels, scallion