Rachael Ray's Cheesy Smashed Cauliflower

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Posting this here for safe keeping. I don't normally use rachael ray recipes 'cause she mixes sweet and savory flavors a lot and i find that kinda gross. ;) but this one sounded pretty good. I think i'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)

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Steps

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Pour broth into a deep pot.

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Trim leaves and core off head of cauliflower.

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Place head of cauliflower in broth and drizzle with the olive oil.

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Cover and bring to a boil.

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Reduce heat to medium and boil covered until tender , about 8 to 10 minutes.

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Uncover and mash cauliflower w / potato masher.

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Allow liquid to cook off while you add cheeses and mash all together , about 2 to 3 minutes.

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When all mixed and thickened , remove from heat and season with salt and pepper to taste , and nutmeg , if desired.

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Ingredients

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cauliflower, chicken broth, olive oil, boursin cheese, parmesan cheese, nutmeg