Rachael Ray's Baby Back Ribs With Jammy Glaze

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This is from rachael ray's everyday with rachael ray. i had some extra jam from my blackberry bushes left and wanted to use it up. i made mine on the grill while she did hers in the oven. i like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. this sauce is sweet with a kick (the chili powder).

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Steps

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Place ribs in extra large pot.

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Cover with water and boil for 30 minutes.

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Remove from pot and pat dry.

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Stir together chili powder , salt and pepper and rub the mixture all over the ribs.

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Place on grill over medium to medium low heat , meaty side up , and cook 10 to 15 minutes.

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While ribs are on the grill , in a small saucepan , combine the jam , ketchup , steak sauce and vinegar.

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Cook over medium heat , stirring often , until the glaze comes to a boil , about 5 minutes.

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Remove from heat and stir in the hot sauce.

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Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.

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Slice into individual ribs.

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Ingredients

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racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce