Rachael Ray Worms And Eyeballs
This is a great kid pleaser and easy to make.
Steps
Have your gh preheat the oven to 400 degrees f.
Put a large pot of water on to boil for the pasta.
Cut off about a quarter of the bell pepper , and have your gh chop it finely.
Slice the rest of the pepper yourself.
Combine the chicken , garlic , ginger , scallions , finely chopped red bell pepper , hoisin sauce , salt , and pepper in a bowl.
Roll the mixture into meatballs the size of chicken eyeballs and place balls on a nonstick cookie sheet , coated lightly with 1 tablespoon of vegetable oil.
Roast the chicken eyeballs 10 to 12 minutes.
When the pasta water comes to a boil , add the pasta and cook according to package directions , just until al dente , that is , with a bite left to it -- just like dracula would like , right ?.
When the pasta is almost cooked through and the meatballs are about 5 minutes from coming out of the oven , start stir-frying the veggies.
If you are not used to cooking at the stove , have the gh do the frying of the veggies.
You can hand over th.
Ingredients
bucatini pasta, red bell pepper, ground chicken breast, garlic cloves, ginger, scallions, hoisin sauce, salt & freshly ground black pepper, vegetable oil, carrot, bean sprouts, snow pea pods, tamari