Banana Tarte Tatin

This recipe was given to me by a friend, don't know where it originated. I haven't tried it, but she thought it was easy enough for me to try.

Preheat oven to hot 220 c degrees or 200 c degrees fan forced.

Combine butter , sugar , cream and cinnamon in a small saucepan , stir over low heat until sugar dissolves.

Bring to the boil , reduce heat and simmer , uncovered for 2 minutes.

Pour caramel sauce into the base of a 23cm pie dish , arrange bananas over the pie dish.

Trim the corners from the pastry sheet to form a 24cm circle.

Place the pastry sheet over bananas , ease pastry into side of dish.

Brush pastry with egg , cook in a hot oven for 15 minutes or until pastry is browned.

Invert tart , serve with ice-cream or cream.

butter, brown sugar, thickened cream, ground cinnamon, bananas, puff pastry, egg