Banana Tapioca Pudding
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Steps
In a saucepan , combine milk , tapioca , sugar and egg: let stand for 5 minutes with no heat.
Cover and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir in vanilla and bananas.
Cool for 20 minutes.
Serve warm or cold.
Ingredients
skim milk, quick-cooking tapioca, sugar, egg, vanilla extract, bananas