R Bs Pressure Cooker Beef Stew

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A great tasting beef stew in minutes rather than hours. i wanted beef stew one night for dinner but didn't have time to do it in my slow cooker, so i modified the recipe for my pressure cooker and it was ready in 30 minutes and turned out better than in the slow cooker..

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Steps

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Mix flour , salt , pepper , onion , and garlic powder in a gallon plastic bag.

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Add beef and toss to coat evenly.

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Over medium high heat , add 2 tablespoons of olive oil and beef and saute until beef is well browned.

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Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.

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Add beef broth , worcestershire sauce , kitchen bouquet and mix thoroughly making sure there are no lumps.

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Add carrots , celery , onions and potatoes to pot , sprinkle accent over veggies evenly.

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Close lid on pressure cooker and cook on high pressure for 14 minutes.

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Quick release steam , remove cover and check gravy for desired thickness.

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If necessary stir in a little more flour mixed with hot water to thicken as desired.

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Ingredients

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stewing beef, flour, salt, pepper, onion powder, garlic powder, beef broth, worcestershire sauce, accent seasoning, baby carrots, potatoes, onions, celery, extra virgin olive oil, kitchen bouquet