A Better Reuben Sandwich

---

This is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.

---

Steps

---

Combine mayonnaise , chili sauce and horseradish in a small bowl.

---

Set aside.

---

Spread one side of each slice of bread with butter.

---

Generously spread the mayonnaise mixture on the other side of each slice of bread place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.

---

Arrange corned beef over cheese.

---

Top corned beef with saurkraut.

---

Place another slice of cheese over the saurkraut.

---

Close sandwiches with the rest of the prepared bread , mayo side down and butter side up.

---

Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.

---

Ingredients

---

mayonnaise, chili sauce, prepared horseradish, rye bread, butter, corned beef, swiss cheese, sauerkraut