Quinoa With Garlic And Soy Sauce

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From the pcc website.

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Steps

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In sauce pan , saut onion in oil until softened and lightly browned.

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Add garlic and stir for a few seconds.

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Add quinoa and stir constantly , toasting it for about a minute.

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Add stock , soy sauce and salt.

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Cover , bring to a boil and simmer gently for about 15 minutes or so , or until liquid is absorbed and the quinoa has exposed its little white spirals or tails.

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Remove from heat and transfer to a serving bowl.

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Fluff with a fork and stir in parsley.

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Ingredients

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olive oil, onion, garlic cloves, quinoa, vegetable stock, soy sauce, salt, fresh ground pepper, parsley