Quinoa Stuffed Poblanos
This recipe #243689 gives four different ways to roast your poblanos.the chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal.
Steps
Preheat oven to 350 degrees.
Grease bottom of a casserole dish.
In a large pan heat oil.
Saute celery , shallots , mushrooms , garlic for 5 minutes.
Add tomatoes and dried spices cook 3 minutes.
Add remaining ingredients except for the shredded cheese and chili`s.
Taste and season with salt and pepper to your likings.
Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
Sprinkle with cheese.
Bake 15-20 minutes.
Ingredients
poblano peppers, olive oil, celery, shallot, mushrooms, garlic cloves, diced tomato, dried oregano, dried parsley, smoked paprika, salt and pepper, cooked quinoa, cotija cheese, corn, black beans, fresh cilantro, shredded cheddar cheese