Quinoa Salad With Chicken And Black Beans

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Quinoa is native to south america; in this recipe it is paired with other native produce - corn and black beans. Recipe is from canadian living.

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Steps

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In saucepan , heat half of the oil over medium heat.

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Cook garlic and paprika , stirring , until fragrant , about 30 seconds.

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Stir in quinoa and add water.

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Bring to boil.

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Reduce heat , cover and simmer until no liquid remains and quinoa is tender , about 15 minutes.

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Meanwhile , in large skillet , heat remaining oil over medium-high heat.

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Saute chicken , cumin , ground coriander , salt , pepper and cayenne until browned , about 5 minutes.

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Add green onions , tomatoes , red pepper , black beans and corn.

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Cook over medium heat , stirring , until red pepper is tender-crisp and chicken is no longer pink inside , about 5 minutes.

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Transfer to large bowl.

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Add quinoa , cilantro and lime juice.

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Toss to combine.

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Ingredients

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extra virgin olive oil, garlic clove, paprika, quinoa, water, boneless skinless chicken breasts, ground cumin, ground coriander, salt, pepper, cayenne pepper, green onions, plum tomatoes, sweet red pepper, canned black beans, corn kernel, fresh cilantro, lime juice