Banana Stuffed French Toast
From jesse llapitan, executive chef, palace hotel, san francisco. Serve with fresh fruit for a great breakfast. :)
Steps
With a knife , slice the bread into triangles and make incisions on the edges of each piece.
Cut the banana into small discs and stuff into pockets of the bread pieces.
In a bowl , combine the milk , vanilla , cinnamon and eggs.
Whisk lightly.
Heat a nonstick pan over medium heat.
Dip stuffed bread into egg wash and put into the pan.
Cook until golden brown on both sides , 3 to 4 minutes each side.
Remove from the pan and dust lightly with powdered sugar.
Ingredients
sourdough bread, banana, 2% low-fat milk, vanilla extract, cinnamon, eggs, powdered sugar