Quinoa Rice Breakfast Gluten Free Dairy Free
A yummy gluten, dairy, corn, egg, yeast, soy, and nut free breakfast. My toddler loves this too.
Steps
Wash quinoa in a sieve thoroughly by rubbing it between your fingers.
Drain well.
Heat a small pot on med-high and dry toast the quinoa until lightly browned.
Watching carefully.
Add water , ground cardamom and saffron.
Bring to a boil and reduce heat to med-low.
Cover and cook , stirring occasionally for 15 minutes until cooked.
There still should be some liquid in the pot if not add an additional 1 / 4 cup water and mix.
Gradually add the rice cereal a little at a time.
Stir after each addition until thoroughly combined.
Remove from heat and stir in honey.
Serve as is or with rice milk.
Enjoy.
Ingredients
quinoa, water, salt, honey, ground cardamom, saffron, brown rice, rice milk