Quinoa Hazelnut Scones

Bob red mill! I have not tried these yet, so please review if you go ahead and make them!

Preheat the oven to 400f lightly oil a baking sheet or line it with parchment paper.

In a food processor or large bowl , pulse or whisk together the flours , sugar , baking powder , salt , and cinnamon.

Cut in the butter until the mixture resembles coarse crumbs , then stir in the hazelnuts.

Beat the milk and egg together and stir the dry ingredients into the milk mixture until it forms a dough.

Turn the dough out onto a lightly floured surface and knead 7 or 8 times.

Pat the dough into a 1 / 2-inch thick round , brush with milk or melted butter , and cut into 6 or 8 wedges.

Sprinkle with cinnamon and sugar.

Place the scones on the prepared pan and bake for 20 minutes or until a tester comes out clean.

Cool on a wire rack and serve warm or at room temperature.

whole wheat pastry flour, quinoa flour, sugar, baking powder, salt, ground cinnamon, unsalted butter, hazelnuts, whole milk, egg, milk