Quince Manchego And Arugula Salad

Lovely simple salad with spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (remember lancer's? perfect for this!) taken from tapenawines .com and posted for zwt! . (this recipe calls for 1 oz. Of cheese per salad; that seems like alot to me. Please use your own discretion when adding the cheese, so as not to smother the salad! As i said seems like a lot, to me...)

Steps

In a large bowl , toss the arugula with olive oil and season with sea salt.

Divide the arugula onto 6 small plates.

Place a slice of quince paste on top of each plate.

Sprinkle each plate with cheese.

Season with pepper.

Ingredients

manchego cheese, olive oil, coarse sea salt, quince paste, baby arugula, fresh pepper