Quicky Sticky Buns

This is a quick way to serve a special treat.

Preheat oven to 350f.

In small bowl combine 2 t brown sugar , corn syrup , pecans and 1 t of butter or margarine.

Spoon about 2 tsp of mixture into each of 9 muffin pan cups that has been sprayed with cooking spray.

Unroll entire crescent roll dough.

Pinch seams together to form 1 rectangle.

Combine remaining 1 t brown sugar and cinnamon.

Spread dough with remaining 1 t butter.

Sprinkle with cinnamon mixture.

Roll up from short end.

Cut into 9 slices.

Place one slice in each muffin cup.

Bake 25 minutes or until golden brown.

Immediately invert pan onto cookie sheet or tray.

Cool 10 minutes and serve.

brown sugar, karo syrup, pecans, butter, refrigerated crescent dinner rolls, ground cinnamon