Banana Squares

A wonderful dessert or breakfast. These also freeze well.

In a bowl , beat egg whites until soft peaks form and set aside.

In another bowl , cream shortening and sugar.

Beat in egg yolks and mix well.

Add bananas.

Combine flour and baking soda and add to creamed mixture alternately with milk , beating well after each addition.

Add vanilla and fold in egg whites.

Pour into a greased 13-in.

X 9-in.

X 2-in.

Baking pan.

Bake at 350 for 45-50 minutes.

Cool.

If desired , garnish with a dollop of whipped cream and a few banana slices.

eggs, shortening, sugar, banana, all-purpose flour, baking soda, sour milk, vanilla extract, whipped cream