Banana Spring Rolls Paw Pia Kluay

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My daughter has just come home from a backpacking trip through asia. Whilst over there, she took a cooking class with permpoon nabnian, and bought home some of the recipes.

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Steps

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Mix the tempura flour with a little water or beaten egg.

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Place 1 / 4 of each banana in each of the spring roll wrappers , roll each one tightly , and tightly seal the edge with tempura mix.

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Heat the oil in a wok over medium heat until oil is hot.

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When hot turn heat to low.

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Add the spring rolls to the hot oil.

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, turning them continually until they turn golden brown , then remove them from the wok and drain them on some kitchen paper.

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Cut each spring roll into 3 pieces and serve on a platter with honey.

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Ingredients

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bananas, spring roll wrappers, tempura flour, eggs, cooking oil, honey