Quick Simple Chicken Curry

An easy, filling meal, without a long list of ingredients! I like this served over rice.

In a deep frying pan , brown chicken thighs in oil.

Remove chicken from pan& keep warm.

Saute onion and green pepper until soft.

Add garlic and saute 1 minute.

Stir in curry paste and cook 3-4 minutes.

Add chicken , potatoes , peas and coconut milk.

Simmer 10 minutes or until curry sauce has thickened to desired consistency.

Serve over rice.

boneless skinless chicken thighs, vegetable oil, onion, garlic, green pepper, medium curry paste, new potatoes, frozen green pea, coconut milk