Quick Colourful Tofu Stir Fry

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My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice.

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Steps

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Heat oil in a large frying pan or a wok.

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Add in all of the veggies except for the pak choi leaves.

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Sautee over medium heat for 5 minutes stirring once in a while.

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Season with rosemary and curry powder.

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Add the tofu and sautee for another 5 minutes.

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Now add the pak choi leaves.

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Sautee until leaves have shrunken.

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Remove from heat and stir in any optional toppings.

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Season with salt to taste.

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Enjoy plain , with brown rice or noodles.

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:).

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Ingredients

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pak choi, bell pepper, onion, garlic clove, tomatoes, tofu, oil