Quick Zucchini Pickles
An easy and flavourful recipe from the canadian living test kitchen from canadian living magazine" (july 2007)."
Steps
In bowl , toss zucchini with salt.
Let stand for 15 minutes.
Drain and squeeze out liquid.
Add vinegar , sugar , sesame oil , garlic , and hot pepper flakes.
Toss to combine.
Ingredients
zucchini, salt, rice vinegar, granulated sugar, sesame oil, garlic cloves, hot pepper flakes