Quick Veggie Beef Soup With Parsley Dumplings
Hearty soup that is great for winter evenings. All of the taste of a
Steps
Combine water , boullion cubes , carrots , onion , celery , tomatoes , peas and garlic in a large stew pot.
Bring to a boil.
Brown and drain ground beef.
While ground beef is browning , mix bisquick , milk and parsley.
Add ground beef to pot and cook for 10 minutes.
Drop dumpling mixture by the spoonful into boiling soup.
Cook uncovered for 10 minutes.
Cover tightly and cook for 10 minutes.
Ingredients
water, beef bouillon cubes, ground beef, carrots, onion, celery, garlic, baby peas, italian-style stewed tomatoes, bisquick baking mix, milk, fresh parsley