Quick Turkey Tetrazzini

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Another fast and good meal from martha steward's kid magazine.

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Steps

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Preheat oven to 425f.

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In a bowl , combine bread crumbs , 1 / 4 cup cheese and 3 tbsp melted butter.

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Season lightly with some salt , set aside.

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In a medium saucepan , toss 1 tbsp butter with the mushrooms , onions and 1 tsp salt over medium heat.

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Cover and cook for 3 minutes , remove lid , cook another 3 minutes , stirring.

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Transfer to bowl.

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Add turkey meat and peas.

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Mix and set aside.

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In same pan , whisk remaining butter and flour to a roux.

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Add stock , bring to boil , let simmer for some 3 minutes.

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Remove from heat , stir in lemon juice , thyme and remaining 1 / 2 c cheese.

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Season with salt and pepper.

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Combine sauce with meat and noodles.

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Pour in a greased 9x13 pan and top with the breadcrumb mix.

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Bake until golden brown and bubbly 13-15 minutes.

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Ingredients

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fresh breadcrumb, parmesan cheese, unsalted butter, salt, onion, sliced mushrooms, cooked turkey, frozen peas, chicken broth, flour, lemon juice, dried thyme, egg noodles