Banana Split Refrigerator Cake
Not the traditional banana split, but a poke and pour cake slightly out of the ordinary. Yummy.
Steps
Preheat oven to 350.
Dissolve jello in 3 / 4 cup boiling water , then add 1 / 2 cup cold water and set aside.
Mix and bake cake as directed on package for a 13x9 pan.
Cool cake 20-25 minutes.
Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
Slowly pour jello over the cake.
Refrigerate while making topping.
Blend topping ingredients in a chilled bowl and beat until stiff and fluffy , about 4-8 minutes.
Immediately frost cake.
May be garnished with strawberry and banana slices.
Store in refrigerator and serve chilled.
Can be frozen for storage.
Ingredients
banana cake mix, strawberry jell-o gelatin dessert, water, whipped topping, chocolate instant pudding, milk