Quick Thai Chicken Red Curry

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I found this recipe on eatingwell.com and modified it somewhat. It is an amazing recipe!!

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Steps

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Heat medium pot over medium-high heat.

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Add coconut milk , garlic , ginger , broth , fish sauce and brown sugar.

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Bring to a simmer.

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Add pepper and scallions to coconut sauce while cooking chicken.

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Add bamboo shoots before adding chicken.

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Add red curry paste to taste.

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Cut chicken into 1 / 2 cubes or smaller.

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Add chicken to frying pan with non-stick oil spray and add curry powder.

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Cook so that it is 90% done.

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Add to sauce mixture.

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Add more red curry paste to taste.

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Let it simmer for another 10 minutes.

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Serve immediately , with jasmine or brown rice.

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Calories: 253 cal.

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Carbohydrates: 11 g.

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Dietary fiber: 2 g.

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Fat: 11 g.

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Protein: 26 g.

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Sugars: 5 g.

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Ingredients

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red bell pepper, orange bell pepper, bamboo shoots, scallion, garlic clove, fresh ginger, red curry paste, boneless skinless chicken breast, curry, reduced-sodium chicken broth, light coconut milk, fish sauce, light brown sugar