Quick Steamed Red Snapper Seafood
Excellent for microwave preparation. if you don't have a steamer, it's easy to make one. use your vegetable steamer or cooling rack in a frypan.
Steps
Combine soy sauce , sugar , ginger , garlic , pepper and salt.
Arrange fish on steaming rack.
Brush fish with soy-ginger mixture.
Place rack over boiling water.
Cover.
Steam 10 minutes or until fish flakes when tested with a fork.
Brush occasionally with soy-ginger mixture.
Ingredients
red snapper fillet, light soy sauce, sugar, fresh ginger, garlic clove, black pepper, salt