Quick Silken Tofu Chocolate Pudding
This recipe is from the vegetarian express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!!
Steps
Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
Add the tofu and process until smooth.
Add the brown sugar , honey , or rice syrup to taste , and sprinkle in the nutmeg.
Process again until velvety smooth.
Stir in the sliced banana , if desired.
Divide the pudding among 6 dessert cups and chill until needed.
Some brands of semisweet chips contain milk products.
Most generic or store brands are safe , but be sure to read the label !.
Ingredients
semi-sweet chocolate chips, firm silken tofu, brown sugar, nutmeg, banana