Quick Shrimp Quiche

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This recipe came from the can opener gourmet" by laura karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust."

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Steps

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Preheat oven to 425.

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In a medium mixing bowl , whisk together the eggs , milk , onion powder , worcestershire sauce , lemon juice , and nutmeg.

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Gently stir in the shrimp and cheese.

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Pour into the frozen piecrust.

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Bake for 15 minutes at 425.

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Decrease oven to 325 and bake an additional 30 minutes , or until a knife inserted into the middle comes out clean.

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Let cool for 10-15 minutes before slicing.

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Ingredients

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eggs, evaporated milk, onion powder, worcestershire sauce, bottled lemon juice, ground nutmeg, baby shrimp, swiss cheese, 9-inch pie shell