Quick Roasted Tomato Basil Soup

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Semi homemade

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Steps

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2 tablespoons extra-virgin olive oil.

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1 frozen diced onion.

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1 teaspoon minced garlic.

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1 / 2 cup dry vermouth.

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3 cans roasted diced tomatoes.

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1 / 2 cup low-sodium chicken broth.

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10 large fresh basil leaves , chopped , plus more for garnish.

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1 / 4 teaspoon salt.

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1 / 2 cup cream.

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Ingredients

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extra virgin olive oil, onion, garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, fresh basil leaf, salt, cream