Quick Roast Chicken With Fresh Veggies
Ideal for feeding a hungry family, a hearty roast meal of chicken and veggies in less than an hour.
Steps
Preheat the oven to 450f.
Put the chicken pieces , red onions , garlic , carrots , leeks and potatoes into a large bowl and pour over the olive oil.
Season with sea salt and pepper , and toss together with your hands , adding more olive oil if it looks a bit dry.
Spread out in a single layer on a baking / roasting tray and pop into the hot oven for 30-40 minutes , or until the chicken is cooked and the skin is crisp.
Ingredients
whole chickens, red onions, garlic cloves, carrots, leek, new potatoes, olive oil, salt, fresh ground pepper