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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Eggs Dairy Vegetables Oven Kid Friendly Vegetarian Cheese Dietary High Calcium Low Carb High In Something Low In Something Greens Spinach Brunch Equipment

Quick Ricotta And Spinach Pie

A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.

Steps

Preheat oven to 350f.
Sprinkle pie crust with flour.
Melt butter in large skillet over medium heat.
Add onion and saute until tender , about 8 minutes.
Mix in spinach and nutmeg.
Season to taste with salt and pepper.
Saute until all liquid from spinach evaporates , about 3 minutes.
Combine ricotta , mozzarella and parmesan cheese in large bowl.
Mix in eggs.
Add spinach mixture.
Blend well.
Spoon spinach mixture into pie crust.
Bake until filling is set in center and brown on top , about 45-50 minutes.
Let stand 10 minutes.
Enjoy !.

Ingredients

pie crusts, all-purpose flour, butter, onion, frozen chopped spinach, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, parmesan cheese, eggs