Banana Split Cupcakes

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Adapted from http://gimmesomeoven.com/banana-split-cupcakes/- they are delicious!!!

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Steps

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To make cupcakes: preheat oven to 350 degrees f and place rack in the center of the oven.

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Line 20 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.

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In a large bowl whisk together the sugar , flour , cocoa powder , baking powder , baking soda , and salt.

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In another large bowl , whisk together the eggs , mashed bananas , water , milk , oil , and vanilla extract.

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Add the wet ingredients to the dry ingredients and stir , or whisk , until combined.

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Pour or scoop the batter into the muffin cups , filling almost full , and bake for about 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

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Remove from oven and let cool on a wire rack.

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To make frosting: in a medium bowl , blend together cream cheese , butter , and vanilla.

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Gradually add powdered sugar , mixing well until its all incorporated.

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Use immediately.

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The frosting will harden in the fridge , so plan on bring it back to room temperature if yo.

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Ingredients

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granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, banana, warm water, low-fat milk, canola oil, pure vanilla extract, low-fat cream cheese, butter, powdered sugar, vanilla extract, hot fudge, maraschino cherry, candy sprinkles