Quick Portabella Fajitas
A delicious meal in minutes! The portablla mushrooms have a meaty texture. From woman's day magazine.
Steps
Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
Add mushrooms to 1 skillet , peppers and onions to the other.
Cook 6 minutes , turning mushrooms and stirring pepper mixture occasionally , until firm-tender.
Add balsamic vinegar to mushrooms the last 2 minutes of cooking , if using.
Remove mushrooms to cutting board.
Stir seasoning and 1 / 3 cup water into pepper mixture.
Cook 1 minute until saucy.
Slice mushrooms.
Roll up with peppers and onions in lettuce-lined tortillas.
Enjoy !.
Ingredients
oil, portabella mushrooms, bell peppers, onion, fajita seasoning mix, balsamic vinegar, lettuce leaves, soft taco-size flour tortillas, sour cream, fresh cilantro stem